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Cookbooks / Travels / Cultural Studies


Eat Smart in Turkey
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Joan Peterson

Unlock the secrets of Turkey's exotic menus and markets!

A comprehensive guide to Turkey's unique cuisine that will give vacationers, business travelers and backpackers alike an extra dimension of travel pleasure.

Joan Peterson is planning future culinary adventures.Joan Peterson and David Peterson are experienced worldwide travelers. In the last several decades they have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They have also explored extensively on their own, concentrating on the cuisines of the countries they visit. Joan relives their adventures by recreating many of the special dishes they have enjoyed on their travels and shares her adventures with
others through the culinary tours she leads.

"Lots of details on regional food differences and a healthy selection of recipes to sample before you go."—USA Today

The logo for Ginkgo Press is two crossed Ginkgo leaves in green. This logo is only to be used in connection with publicity for this book.

Of related interest, from Ginkgo Press:
There are eleven other titles in the Eat Smart series, so you can embark on tasting adventures to Germany, Norway, France, Brazil, Mexico, Poland, Peru, Morocco, Sicily, India, and Indonesia.

Inquiries regarding review copies, events, and interviews can be directed to the publicity department at or (608) 263-0734.

cover of Eat Smart Turkey is a collage of food photos

January 2005
160 pp. 5 1/2 x 8 1/2
color photos, b/w illus., 2 maps

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Paper $13.95 t
ISBN 978-0-9641168-8-7
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Updated May 21, 2012

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