The Restaurant Inspector
“A smart, darkly funny, relevant novel about what is lurking behind the kitchen door. Pickett takes ourmost basic needs—food, love, family, and community—and reimagines them until the paradoxes of sustenance are seen anew. A wonderful debut.”
A mysterious illness is afflicting the residents of Millsville, Wisconsin—but that might be the least of their problems. Investigating the situation is Arthur Reilly, the county restaurant inspector who recently relocated from New York City following an unseemly scandal. When he gets sidetracked and falsely suggests a link between the outbreak and a local Albanian-run diner, the town descends into panic, chaos, and finger pointing. As the situation spirals out of control, county commissioner Janet Vosberg seizes the moment to position herself for higher office and newspaper editor Adam Bender aims to settle a long-simmering score. And what’s with the hot dog pushcart that recently appeared by the side of Highway 9?
This antic, raunchy send-up of small-town life gets deep into the minds and hearts of its characters and their entanglements. Alex Pickett exposes the fault lines in Midwestern Nice and reveals how corruption can take hold in even the most unlikely of places.
“In his brisk and lively debut Alex Pickett flits from one delightfully imperfect character to another with remarkable assurance, exceptional skill, and extravagant imagination. The result is an engrossing and captivating panorama of a small town in turmoil. As vivid and odd as real life, but with a better plot.”
—Chris Bachelder, author of The Throwback Special
LC: 2020035435 PS
288 pp. 6 x 9