The University of Wisconsin Press

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Cooking & Food / Wisconsin & Midwest

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The Blue Plate Diner Cookbook Tim Lloyd and James Novak With Bakery Recipes by Sara Whalen Retro style, with comfort food for the twenty-first century. Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favorites from a popular eatery in Madison, Wisconsin, The Blue Plate Diner Cookbook lies flat for easy use and includes Soups, Salads, Big Bowls, Sandwiches, Pasta, Entrees, Kids, and Desserts. (Don’t eat the kids!) Tim Lloyd cooks for Monty’s Blue Plate Diner, inspired by his father, who was a ship’s cook, and his grandmother, a natural gourmet. James Novak believes “eating is a sacred function where friends and family gather together.” He retired from the Buy Right Purchasing Group, which supplies independent restaurants in the Madison area. Media & bookseller inquiries regarding review copies, events, and interviews can be directed to the publicity department at publicity@uwpress.wisc.edu or (608) 263-0734. (If you want to examine a book for possible course use, please see our Course Books page. If you want to examine a book for possible rights licensing, please see Rights & Permissions.)

September 2012 LC: 2005934007 TX 120 pp.   7½ x 8¼ Color illus. throughout Spiral Bound $19.95 t ISBN 978-0-9761450-2-8   Adobe Digital Edition (PDF) About our e-books Printing and cut/paste allowed, access on six different devices. ADD TO CART

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