Eat Smart in Norway
How to Decipher the Menu, Know the Market
Foods & Embark on a Tasting Adventure
Finalist, Travel Guide category, ForeWord Reviews Book of the Year Awards
Winner, Best Culinary Series in the World, Gourmand World Cookbook Awards
Veer off the tourist path to find authentic cuisine and rich new experiences in Norway
The latest offering in the innovative and award-winning Eat Smart series of culinary guidebooks, Eat Smart in Norway offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike. Joan Peterson provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through unfamiliar Norwegian cuisine.
Eat Smart in Norway contains the following helpful features:
- a Menu Guide that demystifies food selection, allowing visitors to order food with confidence
- a Food and Flavors Guide that provides a comprehensive list of foods, spices, cooking utensils and styles, and more to make shopping in colorful outdoor markets
- a range of delicious recipes that allows travelers to preview the tastes before departure, broadening the guide’s appeal to cookbook lovers as well
- a rich, historical perspective on the origins and varieties of food, and extensive background on the regional dishes.
Of related interest are the other titles in the Eat Smart culinary travel guide series.
Visit the website of Gingko Press for more information about their Eat Smart products.
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LC: 2010935627 TX
160 pp. 5.5 x 8.5
8-page color insert
14 b/w illus.