Eat Smart in Brazil
How to Decipher the Menu, Know the Market
Foods & Embark on a Tasting Adventure
Winner, Best Culinary Series in the World, Gourmand World Cookbook Awards
This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze.
This never-out-of-date culinary guidebook opens up the world of Brazilian food to travelers, students studying abroad, and foodies. The smartly designed second edition of Eat Smart in Brazil tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Brazil. The author shares the secrets she's uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine.
This edition includes a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.
Of related interest are the other titles in the Eat Smart culinary travel guide series.
Visit the website of Gingko Press for more information about their Eat Smart products.
Publicity and Press Kit Resources
Click here for current & upcoming UW Press events
Media & bookseller inquiries regarding review copies, events, and interviews can be directed to the publicity department at email@example.com or (608) 263-0734. (If you want to examine a book for possible course use, please see our Course Books page. If you want to examine a book for possible rights licensing, please see Rights & Permissions.)
LC: 94-096252 TX
160 pp. 5.5 x 8.5
8-page color insert
b/w illus., maps