Eat Smart in India
How to Decipher the Menu, Know the Market
Foods & Embark on a Tasting Adventure
Joan Peterson and Indu Menon
Winner of Independent Publisher’s Honorable Mention for Travel book and the ForeWord magazine’s Award Finalist for Travel
book of the year
Winner, Best Culinary Series in the World, Gourmand World Cookbook Awards
Featuring the culinary artistry of India, this is a timely guide, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine.
Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. She has traveled extensively for many years, and has led culinary tours to Morocco, India, Sicily, Peru, Norway, and Turkey. Indu Menon, also a world-wide traveler, was born in India. She brings her extensive knowledge of the rich culinary heritage of her native country to the Eat Smart in India guide.
Additional Resources
Of related interest are the other titles in the Eat Smart culinary travel guide series.
Visit the website of Gingko Press for more information about their Eat Smart products.
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January 2005
160 pp. 5.5 x 8.5
color photos, b/w illus.
2 maps
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