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Eat Smart in Turkey
How to Decipher the Menu, Know the Market
Foods & Embark on a Tasting Adventure
Second Edition
Joan Peterson
Winner, Best Culinary Series in the World, Gourmand World Cookbook Awards
Unlock the secrets of Turkey’s exotic menus and markets!
A comprehensive guide to Turkey’s unique cuisine that will give vacationers, business travelers and backpackers alike an extra dimension of travel pleasure.
Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. She has traveled extensively for many years, and has led culinary tours to Morocco, India, Sicily, Peru, Norway, and Turkey.
Praise
“Lots of details on regional food differences and a healthy selection of recipes to sample before you go.”
—USA Today
Additional Resources
Of related interest are the other titles in the Eat Smart culinary travel guide series.
Visit the website of Gingko Press for more information about their Eat Smart products.
Publicity and Press Kit Resources
Click here for current & upcoming UW Press events
Media & bookseller inquiries regarding review copies, events, and interviews can be directed to the publicity department at publicity@uwpress.wisc.edu or (608) 263-0734. (If you want to examine a book for possible course use, please see our Course Books page. If you want to examine a book for possible rights licensing, please see Rights & Permissions.)
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January 2005
160 pp. 5.5 x 8.5
color photos, b/w illus.
2 maps
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