The University of Wisconsin Press
Wisconsin / American History
Making of a Wisconsin Tradition
This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese.
Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling and conversational style, Apps documents the daily lives of the early cheese makers and how Wisconsin became the nation's number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward "western" cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also adds his insights into the foam cheese headgear and other cheese phenomena.
Jerry Apps was born and raised on a central Wisconsin farm, a mile from the Chain O'Lake one-room country school, which he attended for eight years. Professor emeritus of education at the University of WisconsinMadison, he devotes most of his time to writing about rural America, especially the upper Midwest. Apps has also written several education books including Teaching from the Heart, Mastering the Teaching of Adults, and Study Skills for Adults Returning to School. Among his many popular books about Wisconsin's heritage, the most recent is Ringlingville USA.
Inquiries regarding review copies, events, and interviews can be directed to the publicity department at firstname.lastname@example.org or (608) 263-0734.
LC: 78-012317 SF
236 pp. 7 x 10
104 b/w photos, 22 illus., 4 maps
Paper $18.95 t
• For more about Jerry Apps and his work, please visit his website at www.jerryapps.com
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