A Guide to Healthy Eating
Cardiac Cuisine is a how-to for healthier eating: sample weight-loss and weight-maintenance menus are supplemented by clear explanations of nutritional facts and of the nutrition information on packaged foods. Cooking methods designed to reduce the amount of fats and salts in our diet are explained. The book includes about seventy recipes, developed in accordance with the American Heart Association's diet plan. Simple but delicious snacks, soups, salads, main dishes, and desserts will give you a head start on developing new eating patterns that will keep you healthy and diminish the risk of heart disease.
Gail Underbakke is a dietitian in the Preventive Cardiology Program at the University of Wisconsin–Madison Medical School. She has counseled patients in cardiac rehabilitation clinics for over eight years and for the past five years she has taught heart-healthy cooking classes.
Media & bookseller inquiries regarding review copies, events, and interviews can be directed to the publicity department at email@example.com or (608) 263-0734. (If you want to examine a book for possible course use, please see our Course Books page. If you want to examine a book for possible rights licensing, please see Rights & Permissions.)
LC: 88-006087 RC
Paper $9.95 t
Add titles to your shopping cart by clicking on the "Add this book to cart" link above. You can submit your order electronically, paying for it with your credit card.
Click here for a further explanation of the shopping cart feature
Never ordered from us before?
Read this first.
Home | Books | Journals | Events | Textbooks | Authors | Related | Search | Order | Contact
If you have trouble accessing any page in this web site, contact our Web manager.
Updated July 15, 2009© 2009, The Board of Regents of the University of Wisconsin System