The University of Wisconsin Press





The Blue Plate Diner Cookbook
Tim Lloyd and James Novak
With Bakery Recipes by Sara Whalen


Retro style, with comfort food for the twenty-first century.

Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favorites from a popular eatery in Madison, Wisconsin, The Blue Plate Diner Cookbook lies flat for easy use and includes Soups, Salads, Big Bowls, Sandwiches, Pasta, Entrees, Kids, and Desserts. (Don’t eat the kids!)

Tim Lloyd cooks for Monty’s Blue Plate Diner, inspired by his father, who was a ship’s cook, and his grandmother, a natural gourmet. James Novak believes “eating is a sacred function where friends and family gather together.” He retired from the Buy Right Purchasing Group, which supplies independent restaurants in the Madison area.



Media & bookseller inquiries regarding review copies, events, and interviews can be directed to the publicity department at publicity@uwpress.wisc.edu or (608) 263-0734. (If you want to examine a book for possible course use, please see our Course Books page. If you want to examine a book for possible rights licensing, please see Rights & Permissions.)




September 2012
LC: 2005934007 TX
120 pp.   7½ x 8¼
Color illus. throughout

Book icon
Spiral Bound $19.95 t
ISBN 978-0-9761450-2-8
  Adobe Digital Edition (PDF)
About our e-books
Printing and cut/paste allowed, access on six different devices.
Shopping cart ADD TO CART
  Review cart contents
Secure checkout




Home | Books | Journals | Events | Textbooks | Authors | Related | Search | Order | Contact

If you have trouble accessing any page in this web site, contact our Web manager.
E-mail: webmaster@uwpress.wisc.edu

Updated May 22, 2012

© 2012, The Board of Regents of the University of Wisconsin System