The University of Wisconsin Press
Cookbooks / Travelv / Cultural Studies
Eat Smart in India
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Joan Peterson and Indu Menon
Winner of Independent Publisher's Honorable Mention for Travel book and the ForeWord magazine's Award Finalist for Travel book of the year.
Featuring the culinary artistry of India, this is a timely guide, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine.
Joan Peterson and David Peterson are experienced worldwide travelers. In the last several decades they have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They have also explored extensively on their own, concentrating on the cuisines of the countries they visit. Joan relives their adventures by recreating many of the special dishes they have enjoyed on their travels and shares her adventures with others through the culinary tours she leads.
Indu Menon, also a world-wide traveler, was born in India. She brings her extensive knowledge of the rich culinary heritage of her native country to the Eat Smart in India guide.
Of Related Interest, from Ginkgo Press:
There are eleven other titles in the Eat Smart series, so you can embark on tasting adventures to Germany, Norway, France, Brazil, Mexico, Poland, Peru, Morocco, Turkey, Sicily, and Indonesia.
Inquiries regarding review copies, events, and interviews can be directed to the publicity department at email@example.com or (608) 263-0734.
160 pp. 5 1/2 x 8 1/2
color photos, b/w illus., 2 maps
Paper $13.95 t
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