Eat Smart in Morocco
How to Decipher the Menu, Know the Market
Foods & Embark on a Tasting Adventure
Winner of ForeWord magazine’s Silver Medalist Travel Book of the Year
This guidebook contains a rich historical perspective on the origins and varieties of Moroccan food, extensive background on the delectable regional dishes, and transliterated Moroccan Arabic phrases, which will make your culinary adventure even more successful.
“The perfect reference tool for collections that emphasize travel and gastronomy.”
Of related interest are the other titles in the Eat Smart culinary travel guide series.
Visit the website of Gingko Press for more information about their Eat Smart products.
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160 pp. 5.5 x 8.5
color photos, b/w illus.
Paper ISBN 978-0-9641168-6-3
OUT OF PRINT
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