The University of Wisconsin Press
Cookbooks / Travel / Cultural Studies
Eat Smart in Morocco
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Winner of ForeWord magazine’s Silver Medalist Travel Book of the Year
This guidebook contains a rich historical perspective on the origins and varieties of Moroccan food, extensive background on the delectable regional dishes, and transliterated Moroccan Arabic phrases, which will make your culinary adventure even more successful.
Joan Peterson and David Peterson are experienced worldwide travelers. In the last several decades they have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They have also explored extensively on their own, concentrating on the cuisines of the countries they visit. Joan relives their adventures by recreating many of the special dishes they have enjoyed on their travels and shares her adventures with others through the culinary tours she leads.
“The perfect reference tool for collections that emphasize travel and gastronomy.”
Of related interest, from Ginkgo Press:
There are eleven other titles in the Eat Smart series, so you can embark on tasting adventures to Germany, Norway, France, Brazil, Mexico, Poland, Peru, Turkey, Sicily, India, and Indonesia. See also the Eat Smart Guides website for more information.
Inquiries regarding review copies, events, and interviews can be directed to the publicity department at email@example.com or (608) 263-0734.
160 pp. 5 1/2 x 8 1/2
color photos, b/w illus., 2 maps
Paper ISBN 978-0-9641168-6-3
OUT OF PRINT
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