The University of Wisconsin Press
Cookbooks / Travelv / Cultural Studies
Eat Smart in Mexico
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Joan and David Peterson
For the adventuresome traveler, this book is a richly annotated road map that will steer you to the right markets and teach you where to find authentic Mexican food. It offers what is most important about Mexican food and culture wrapped in a nutshell.
Joan Peterson and David Peterson are experienced worldwide travelers. In the last several decades they have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They have also explored extensively on their own, concentrating on the cuisines of the countries they visit. Joan relives their adventures by recreating many of the special dishes they have enjoyed on their travels and shares her adventures with others through the culinary tours she leads.
Of Related Interest, from Ginkgo Press:
There are ten titles in the Eat Smart series, so you can embark on tasting adventures to Germany, Norway, France, Brazil, Poland, Peru, Moroco, Turkey, Sicily, India, and Indonesia.
Inquiries regarding review copies, events, and interviews can be directed to the publicity department at firstname.lastname@example.org or (608) 263-0734.
160 pp. 5 1/2 x 8 1/2
8 page color insert, b/w illus., maps
Paper $12.95 t
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